Sunday, October 23, 2011

Spicy pickled nectarines

I found a recipe for pickling nectarines in the refrigerator by City Mama here and wanted to try it out.

The recipe calls for seven nectarines, but I could only fit four in a half-gallon jar as you can see in the picture.

I mostly just followed the directions, I used minced garlic I had frozen and I crushed the red peppers.

You can see the garlic floating at the bottom, and the onions are all on the top.

I haven't tried it yet, I just made it today.

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