I found a recipe for pickling nectarines in the refrigerator by City Mama here and wanted to try it out.
The recipe calls for seven nectarines, but I could only fit four in a half-gallon jar as you can see in the picture.
I mostly just followed the directions, I used minced garlic I had frozen and I crushed the red peppers.
You can see the garlic floating at the bottom, and the onions are all on the top.
I haven't tried it yet, I just made it today.