Sunday, October 23, 2011

Pickled red onions

For some reason I bought three red onions for making the pickled nectarines, I don't know why. I don't normally use red onions in my cooking, I prefer sweet onions. So, I had a lot of left over onion that I needed to do something with.

I found a recipe for pickling them (and if you haven't realized I really do love just about everything pickled) at Closet Cooking here.

Because I had sooo much onion I chopped them up and put them in a half-gallon jar (just like I did to the nectarines, I guess it is a lucky thing that I have so many empty kimchi jars) and I quadrupled the recipe.

Both jars are cooling down on my counter right now, waiting to go into the fridge.


Kevin said...

Looks good! These pickled red onions go great in sandwiches or on tacos or even just snacking on them!

Couture Carrie said...

Great idea!
Thanks for stopping by my blog :)


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