Pickled red onions

For some reason I bought three red onions for making the pickled nectarines, I don't know why. I don't normally use red onions in my cooking, I prefer sweet onions. So, I had a lot of left over onion that I needed to do something with.

I found a recipe for pickling them (and if you haven't realized I really do love just about everything pickled) at Closet Cooking here.

Because I had sooo much onion I chopped them up and put them in a half-gallon jar (just like I did to the nectarines, I guess it is a lucky thing that I have so many empty kimchi jars) and I quadrupled the recipe.


Both jars are cooling down on my counter right now, waiting to go into the fridge.

Spicy pickled nectarines

I found a recipe for pickling nectarines in the refrigerator by City Mama here and wanted to try it out.

The recipe calls for seven nectarines, but I could only fit four in a half-gallon jar as you can see in the picture.


I mostly just followed the directions, I used minced garlic I had frozen and I crushed the red peppers.


You can see the garlic floating at the bottom, and the onions are all on the top.

I haven't tried it yet, I just made it today.

Hello again.

Been away for a long time again. Oops.

I am writing two different blog posts right now. One about Korean dramas and one about the Korean language.

Is there anything anyone would like to see about either topic?

Thanks!