Sunday, October 23, 2011

Pickled red onions

For some reason I bought three red onions for making the pickled nectarines, I don't know why. I don't normally use red onions in my cooking, I prefer sweet onions. So, I had a lot of left over onion that I needed to do something with.

I found a recipe for pickling them (and if you haven't realized I really do love just about everything pickled) at Closet Cooking here.

Because I had sooo much onion I chopped them up and put them in a half-gallon jar (just like I did to the nectarines, I guess it is a lucky thing that I have so many empty kimchi jars) and I quadrupled the recipe.


Both jars are cooling down on my counter right now, waiting to go into the fridge.

Spicy pickled nectarines

I found a recipe for pickling nectarines in the refrigerator by City Mama here and wanted to try it out.

The recipe calls for seven nectarines, but I could only fit four in a half-gallon jar as you can see in the picture.


I mostly just followed the directions, I used minced garlic I had frozen and I crushed the red peppers.


You can see the garlic floating at the bottom, and the onions are all on the top.

I haven't tried it yet, I just made it today.

Monday, October 17, 2011

Hello again.

Been away for a long time again. Oops.

I am writing two different blog posts right now. One about Korean dramas and one about the Korean language.

Is there anything anyone would like to see about either topic?

Thanks!
Related Posts Plugin for WordPress, Blogger...